Zucchini and Meatballs. These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat.

These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid. You can cook Zucchini and Meatballs using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini and Meatballs

It's 1 lb of ground turkey.
It's 1/4 c of seasoned dry breadcrumbs.
It's 3 Tbsp of parsley or Italian seasoning.
It's 1/3 c of Parmesan cheese, grated.
You need of Salt and Pepper.
Prepare 2 of garlic cloves chopped.
Prepare 2 Tbsp of Olive oil.
Prepare 1 (25 oz) of spaghetti sauce.
You need 4 of medium zucchini, cut into noodles with a sprializer.
Prepare 1 c of Provolone cheese, grated (optional).

Transfer zucchini to large serving bowl, add several spoonfuls of. Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one of our favorite I am starting with a big statement today: these beef meatballs with zucchini are the juiciest, most. Serve these chicken meatballs on a skewer for a party-starting appetizer, pile atop a plate of pasta, or stuff inside a hoagie roll for a hearty sub. Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe.

Zucchini and Meatballs step by step

Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
Sprinkle provolone over meatballs, until melted..
Serve meatballs over noodles topped with Parmesan..

Without fail, you will find me at a gym every Monday-Friday. Enjoy as is or toss with marinara sauce. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Be the first to review this recipe. Combine the zucchini with the egg, breadcrumbs and herbs.