Easiest Way to Prepare Delicious Juicy All Purpose Meatballs

Juicy All Purpose Meatballs. All Purpose Turkey Meatballs - Spend With Pennies Turkey Meatballs are the best juicy and flavorful meatballs! These can be baked in the oven and are perfect in pasta sauces, meatball subs or appetizers. These are the best turkey meatballs, they come out juicy and flavorful every time!

By grinding chicken thigh meat they stay juicy. I like to use them any place a meatball is good in for a lighter flavor and tender texture. Make Ahead All Purpose Italian Meatballs. You can have Juicy All Purpose Meatballs using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Juicy All Purpose Meatballs

1. It's 2 lbs of ground turkey.
2. It's 1 teaspoon of garlic powder.
3. Prepare 1/2 cup of minced onion.
4. Prepare 2/3 cup of fresh chopped parsley.
5. Prepare 2 of eggs.
6. You need 1 cup of Panko bread crumbs.
7. It's 1/2 teaspoon of salt.
8. Prepare 1 teaspoon of black pepper.
9. It's 1/2 teaspoon of each basil and oregano.
10. Prepare 1/2 teaspoon of majoram.
11. Prepare 1/2 of red pepper flakes.

They can be frozen for months. Just follow the steps in this recipe and you'll learn the secrets on how to make big and juicy homemade meatballs with buttery swede mash and a refreshing cucumber salad.. These All Purpose Turkey Meatballs are the best ever turkey meatballs. They come out juicy and flavorful every time!

Juicy All Purpose Meatballs instructions

1. Preheat oven to 350 degrees..
2. Combine all ingredients in a large bowl and mix just until combined..
3. Line a baking pan with parchment paper. Divide meat mixture into 1″ meatballs and roll into balls..
4. Bake for *26-30 minutes or just until cooked. (Do not overbake. *Adjust baking time to the size of the meatball.).

Add them to pasta sauces, meatball subs or enjoy them as an appetizer with sweet & sour sauce. ©SpendWithPennies.com. To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. They're juicy and… A lot of recipes call for water or milk, but I wanted really full-flavored meatballs here, so I experimented with a few different liquids, including milk, red wine, and buttermilk. Buttermilk ended up winning in my taste tests, its tartness boosting the flavor of the meatballs and helping to balance some of the richness of the meat and fat.