Homemade meatball marinara Hot Pockets. Great recipe for Homemade meatball marinara Hot Pockets. To get a bread texture more similar to actual hotpockets use premade Cresent roll dough instead of freshly made dough. Personally I think homemade dough tastes the best and is much healthier for you than lard-filled pre made dough.

The basic instructions for making homemade hot pockets are first! A few days before I gave birth to Jack, I spent several hours making freezer meals with some ladies from church. One of the meals we made were freezer-ready homemade hot pockets. You can have Homemade meatball marinara Hot Pockets using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade meatball marinara Hot Pockets

You need 4 of small pieces of dough.
You need 1 lbs of ground beef/turkey or premade meatballs.
Prepare 1 cup of marinara or other tomato based pasta sauce.
It's 2 tablespoons of butter.
Prepare 2 tablespoons of parmesan cheese.
Prepare of seasoning salt.
It's of Olive oil.
It's of Cooking spray.

Place marinara sauce in a medium bowl and add meatballs halves; toss to coat in the sauce. Meatball Sub "Hot Pockets" Imagine a meatball sub stuffed inside pie crust.yeah, we know.. Slices of pan fried chicken, marinara sauce and piles of mozzarella cheese top this picture perfect slider. It is a simple recipe that is absolutely heavenly and party ready!.

Homemade meatball marinara Hot Pockets step by step

Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone..
On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges..
Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface..
Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top..

Using easy, store-bought puff pastry, these homemade Hot Pockets can be. This recipe for Spicy Italian Sausage Meatballs over Egg Noodles is comfort through and through, homemade goodness at its best. 'Tis the season. Christmas just a few days away, but I'm talking more about the general season of winter, and the comfort food that brings us all around the table together. Delicious classic Italian style meatballs with reduced fat mozzarella cheese and sauce, all in a garlic buttery crust. Discover new ways to prepare classic meatballs with recipes from Food Network.