How to Make Tasty Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! You can have Spaghetti and Meatballs using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti and Meatballs

1. Prepare of Meatballs.
2. Prepare 1 lb of Ground Turkey.
3. Prepare 1/4 cup of Italian Bread Crumbs.
4. Prepare 1 tsp of salt.
5. Prepare 1 tsp of oregano.
6. You need 1 tsp of basil.
7. You need 1 tsp of Italian Seasoning.
8. It's 1/2 tsp of black pepper.
9. It's of Sauce.
10. It's 1 of 28 oz can crushed tomatoes.
11. You need 2 tbsp of olive oil.
12. It's 1 tsp of salt.
13. Prepare 1 tbsp of minced garlic.
14. It's 1 tsp of sugar.
15. You need 1 tsp of oregano.
16. You need 1 tsp of Italian seasoning.
17. Prepare 1/2 tsp of black pepper.
18. You need 1 tsp of grated parmesan cheese.
19. Prepare 1 of Package Spaghetti Noodles.

Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and.

Spaghetti and Meatballs instructions

1. Preheat oven to 350°F Fahrenheit..
2. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente..
3. Place Ground Turkey in a medium bowl mix in the bread crumbs. salt, pepper, oregano, basil. and Italian seasoning. Make into a meatball using hand or ice cream scoop if you have one available. Place in a 9x13 inch baking dish. Cook for 15 minutes on one side turn over and cook for 5 more minutes..
4. Heat a medium saucepan over medium-low heat. Add olive oil to the pan, allowing it to warm for 1 minute, add the garlic and sauté it for 2 minutes, stirring constantly until the garlic is golden brown..
5. Add Crushed Tomatoes to the pan, then add the other ingredients for the sauce. Let the sauce simmer..

Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.