Recipe: Perfect Asian Meatballs & Fresh Bok choy

Asian Meatballs & Fresh Bok choy. These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.

These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy Asian Turkey Meatballs With Lime Sesame Dipping Sauce. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! You can cook Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Meatballs & Fresh Bok choy

1. It's of Meat Mixture.
2. Prepare 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
3. You need 3 tbsp of minced water chestnuts.
4. Prepare 1 of Green onion, chopped.
5. It's 3 of garlic cloves, minced.
6. Prepare 1/4 cup of panko breadcrumbs.
7. You need 1 of egg.
8. Prepare 1 tsp of sambal (or red pepper flakes).
9. You need 1 1/2 tsp of grated fresh ginger.
10. It's of Sauce.
11. You need 1 tsp of lemongrass paste (optional).
12. You need 1/3 cup of Hoisin Sauce.
13. Prepare 2 tbsp of soya sauce.
14. Prepare 2 of garlic cloves, minced.
15. You need 1 1/4 tsp of sesame oil.
16. It's 1 tsp of sambal.
17. You need 1 1/2 tsp of grated fresh ginger.
18. You need 1 1/2 tsp of rice wine vinegar.
19. You need of Pan steamed Bok choy.
20. It's 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
21. You need 1 of garlic cloves, minced.
22. You need of salt and pepper.

They are great for party appetizers too! These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. As a writer and busy mom of three boys, I need tasty meals on the quick.

Asian Meatballs & Fresh Bok choy step by step

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

We serve these glazed meatballs over a steaming bed of rice. Asian Style Chicken Meatballs made with ground chicken, panko breadcrumbs, parsley and crushed red pepper flakes. Serve as an appetizer or with rice! They freeze well and are family-friendly! Here is my Christmas/New Years Party food, Asian Meatballs!