How to Prepare Yummy Meatballs and brown gravy

Meatballs and brown gravy. Brown the meatballs, turning carefully to brown all sides. When the meatballs are firm and well browned, add the beef broth. Meatballs and Brown Gravy all the time after that.

Carefully transfer meatballs to a dutch oven, pour off fat from skillet, and return it to the burner over medium heat. Stir in beef base and bring to a boil over medium heat. Salisbury Steak Meatballs are like comfort food heaven. You can have Meatballs and brown gravy using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meatballs and brown gravy

1. You need 1/2 lb of ground lamb.
2. Prepare 1/2 lb of ground turkey.
3. Prepare 1 of black pepper.
4. You need 3/4 cup of bread crumbs.
5. Prepare 2 of eggs.
6. It's 3 tbsp of olive oil.
7. It's tbsp of all-purpose flour.
8. You need 1 of small onion minced.
9. Prepare 3 clove of of garlic minced.
10. You need 1 of salt.
11. You need 2 cup of water.

Juicy homemade meatballs are simmered in a homemade salisbury steak sauce. Serve them over rice or mashed potatoes for the ultimate weeknight dinner! We love salisbury steak around here, it has become a staple. From classic salisbury steak to slow cooker salisbury steak, we enjoy frequently.

Meatballs and brown gravy instructions

1. Mix 2 eggs and bread crumb in a bowl together with a fork.
2. Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well.
3. And chopped garlic and onion to mix.
4. shape mixture into balls and place in hot oil.
5. Brown balls in skillet on all sides. Shake skillet to easily coat balls..
6. Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan..
7. Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes..
8. .

I'd double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Because the only thing better than Swedish meatballs in gravy is meatballs and gravy on top of mashed potatoes. [mic drop] Meatballs in Brown Gravy are super-quick to make, especially if you start with frozen meatballs (See my Easy Delicious Meatballs recipe.) They can be served over mashed potatoes, noodles or even rice. It's a simple, affordable meal that can be on the table quickly, (even on a weeknight) and makes a fantastic family dinner. For gravy, add butter to drippings. Mix all meatball ingredients in a bowl using clean hands.