Recipe: Delicious Portuguese cheese Italian sausage and pork meatballs

Portuguese cheese Italian sausage and pork meatballs. The Best Pork Sausage Meatballs Recipes on Yummly Basic Meatballs, Cheese Stuffed Chorizo Meatballs, Italian Meatballs. Maltese Pork Sausage Meatballs, Tomato, Raisin, Cumin And EggsGoodFood.

Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners! You can cook Portuguese cheese Italian sausage and pork meatballs using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Portuguese cheese Italian sausage and pork meatballs

1. Prepare 1 lb of mild Italian sausage.
2. Prepare 1 lb of Ground turkey.
3. It's 1/3 cup of onion chopped very small.
4. It's 1 tbsp of garlic cloves.
5. Prepare 1 tbsp of salt.
6. You need 1/2 tbsp of ground black pepper.
7. You need 1 cup of panko bread crumbs.
8. It's 1 each of large egg.
9. It's 1 cup of Portuguese Cheese.
10. It's 1/2 tsp of pepper.
11. You need 1/4 cup of milk.
12. It's 1/2 tsp of butter.

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy. Add sausage to the bread crumb mixture and mix well. Arrange meatballs on a shallow baking pan. Pulse the pork rinds until they are crushed completely.

Portuguese cheese Italian sausage and pork meatballs instructions

1. Preheat oven to 400°. In a small pan heat up butter and brown onions. Mix all ingredients in a large bowl add onions and mix very well so all flavors blend..
2. Place foil around baking sheet, shape meatballs and place on baking sheet ( I usually make mine small so my little one will easily eat them) bake for 30-40 minutes depending on size of meatball..

Break apart your Italian sausage, making sure every piece is small. These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. These meatballs are delicious simmered in purchased or homemade spaghetti sauce. Double the recipe and freeze some for another day. Use ground beef, ground pork, and Italian sausage.