Meatballs (Albóndigas). It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives.

The mild spiciness and smoky taste of the Chipotle peppers are. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. With winter still in full force, there is nothing I crave more than a. You can cook Meatballs (Albóndigas) using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatballs (Albóndigas)

You need 2 of medium onions.
It's 2 cloves of garlic.
It's 2 of whole cloves.
Prepare 1 of small glass of white wine.
It's 1 of little flour.
You need of Salt and pepper.
Prepare 1 of Carrot.
It's 1 of bayleaf.
Prepare of Tomato puré or tomate frito.
You need of Half a stock cube.
Prepare 400 g of minced chicken or turkey.
You need 100 g of minced bacon.
You need 1 of desertspoon pinenuts (optional).
You need 1 tsp. of chopped fresh parsley.
Prepare 3 of desertspoons soya sauce.
Prepare 2 of desertspoons bread crumbs.
Prepare 1 tsp. of oregano.
You need of Olive oil.
It's 2 of small, ripe tomatoes.
You need 1 of small cup of peas.

Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… Spicy lamb albondigas (meatballs). Heat the oil in a frying pan and fry the.

Meatballs (Albóndigas) instructions

Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well..
Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them..
Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat..
Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour..
You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad..

Turkey & Rice Meatballs (Albondigas) - Perfect for Spanish Thanksgiving. Making delicious meatballs with fatty, flavorful beef is no great feat, but creating something as delectable using ground. Learn how to prepare Spanish meatballs / albóndigas in tomato sauce. visit. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you're talking about. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.