Meatball Stew. I made the meatball stew from the farm journal mag., it was the same except it added Worchester sauce. Crock Pot Meatball Stew Recipe is hearty and delicious. Throw everything in the slow cooker and dinner is a breeze with this simple Crockpot Meatball Stew.
Instead of minced dried onion, make the meatballs with finely chopped fresh onion. Garlic, Parmesan, or Italian-seasoned are excellent choices for breadcrumbs, as they add flavor to the meat mixture. In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. You can have Meatball Stew using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Meatball Stew
- You need of seasonings.
- You need 3 lb of ground beef or ground turkey.
- You need 1 cup of Italian bread crumbs.
- Prepare 4 of eggs.
- You need 1/2 cup of milk.
- You need 1/4 cup of grated Romano cheese.
- It's 2 tsp of salt.
- You need 2 tsp of garlic salt.
- Prepare 2 tsp of black pepper.
- It's 2 tbsp of olive oil.
- Prepare 2 cup of water.
- It's 2 cup of beef broth.
- You need 1 can of 14.5 Oz stewed tomatoes, undrained.
- It's 1 can of 12 Oz tomato paste.
- You need 1 cup of chopped carrots.
- It's 1 cup of onion, chopped.
- It's 1 tbsp of Italian seasoning.
- It's 1 cup of celery chopped.
Combine the remaining ingredients; pour over meatball mixture. Cajun Meatball Stew starts off with your typical dark brown roux. Some people prefer to buy it in stores, ready made. I've never understood why, because it's not that difficult to make from scratch.
Meatball Stew step by step
- Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper in large bowl. Form 2 inch balls. Heat oil in skillet over medium-high heat until hot. Brown meatballs on all sides. Transfer to crockpot..
- Add remaining ingredients. Stir well to combine. Cover, cook on LOW 4-6 hours or on HIGH 2-4 hours.
- .
The main thing you must do is stir, constantly, over a medium high heat, never leaving the stove until it's almost the color of chocolate syrup. It's an easy comfort food dinner that is perfect for a cool, fall evening. Moms love the Crock Pot, while kids adore the little meatballs throughout this hearty, nourishing dish. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. If desired, serve with biscuits or dinner rolls.