Italian meatballs. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. I don't want to blow my own horn, but I'm determined to do everything I can "Your meatball recipe is the same as my Italian Nonna!

Although the process can be a Here's how to make perfect meatballs every time. Use ground beef, ground pork, and Italian sausage. Enjoy them with pasta or on a sandwich. ► Воспроизвести все. You can have Italian meatballs using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian meatballs

Prepare 1 tbsp of olive oil.
Prepare 1 lb of ground turkey.
It's 1 lb of hot Italian sausage, bulk.
It's 2 of eggs, beaten.
You need 1 cup of fine dry breadcrumbs.
You need 1/2 cup of grated parmesan cheese.
Prepare 4 clove of garlic, pressed.

Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. These Authentic Italian Meatballs will be the only Italian meatballs you ever want to eat and they make the BEST spaghetti and meatballs ever!

Italian meatballs step by step

In a large bowl, mix all ingredients together. Form into balls and place them snugly in pan, making sure they are touching..
Preheat oven to 450.
Grease an 8x8 baking dish with 1 tbsp olive oil..
Bake for 18 -20 minutes or until they reach 165°F..
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Because this recipe comes from an Italian - read on! This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good. Grandma's Italian meatball recipe is the ultimate comfort food dish to share!