Recipe: Delicious Homemade Parmesan Meatballs Marinara

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Homemade Parmesan Meatballs Marinara. This flavorful meatball recipe uses minimal ingredients, takes very little time to make and best of all, sneaks vegetables into your family's diet. I DONT OWN THE RIGHTS TO THIS MUSIC Freshly grind Parmesan chicken meatballs with marinara sauce MADE IN THE TUPPERWARE GRINDER AND COOKED IN THE PRESSERCOOKER CHICKEN MEATBALL WITH MARINARA SAUCE. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.

Homemade Parmesan Meatballs Marinara Meatballs are a staple at our house. I make them often and I make them many different ways. Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl. You can cook Homemade Parmesan Meatballs Marinara using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Homemade Parmesan Meatballs Marinara

  1. Prepare 1 1/4 lb of ground turkey (or ground beef).
  2. It's 1 large of egg.
  3. Prepare 1/4 cup of diced onions.
  4. It's 1/3 cup of Italian flavored bread crumbs (add more if not binding).
  5. Prepare 1/4 cup of grated parmesan.
  6. You need 1 tsp of garlic salt with parsley.
  7. It's 1 dash of cayenne pepper or red pepper flakes.
  8. You need 1 jar of of your favorite marinara.

Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce. This homemade parmesan marinara recipe is perfect as a dip for mozzarella sticks or other football finger You can throw the ingredients for the Homemade Marinara in the crockpot early in the day and I gathered up my favorite Farm Rich products for dipping: Mozzarella Sticks, Turkey Meatballs. Home » Entree » Santillan's Easy Homemade Meatballs in Marinara Sauce. Spaghetti and Meatballs are everyone's favorite dish, but the store-bought versions often lack in flavor and freshness.

Homemade Parmesan Meatballs Marinara step by step

  1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..

Santillan's easy homemade meatballs in marinara sauce are easy to make, simple in ingredients. My homemade marinara sauce is one of my most popular recipes. I am always looking for recipes This time I decided to make homemade meatballs and used the mushroom marinara variation. Serve the spaghetti with the sauce on top. Sprinkle with more Parmesan cheese and add a tossed.