Recipe: Delicious Coconut Curry Meatballs

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Coconut Curry Meatballs. These Coconut Curry Meatballs require minimal ingredients, but have SO much flavor. They're packed with garlic, ginger, onion and cilantro, browned until crisp, and bathed in a luscious coconut curry sauce. Add the meatballs and cook until the sauce thickens slightly and the meatballs are.

Coconut Curry Meatballs These Coconut Curry Meatballs require minimal ingredients, but have SO much flavor. They're packed with garlic, ginger, onion and cilantro, browned until crisp, and bathed in a luscious coconut curry sauce. Serve meatballs and coconut curry sauce over white rice (or other rice), then top with fresh cilantro, basil, and/or thinly sliced scallions. You can cook Coconut Curry Meatballs using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut Curry Meatballs

  1. Prepare 1 1/4 lb of Ground turkey or chicken.
  2. You need 1 of Egg.
  3. It's 2 tsp of Curry powder.
  4. Prepare 2 clove of Garlic.
  5. It's 1/2 cup of Shredded coconut.
  6. You need 1/2 tsp of Salt.
  7. You need 1 of Carrot.
  8. Prepare 1 pinch of Fresh parsley.
  9. It's 4 tbsp of Coconut oil.

I like to use them all! Optional: sprinkle with sesame seeds, crushed peanuts and/or sriracha. Serve with lime wedges on the side. These Thai Coconut Curry Turkey Meatballs are such a fabulous dinner that is decadent, yet healthy.

Coconut Curry Meatballs instructions

  1. Blend all ingredients except oil and turkey in food processor..
  2. Combine mixture with ground turkey..
  3. Heat oil in large frying pan. Form mixture into small balls..
  4. When oil is hot, add meatballs to pan for 2 minutes. Flip and cook another 2 minutes. Flip again and cover for 6-8 minutes..
  5. Serve immediately with roasted curry cauliflower..

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! I've been thinking about them non-stop. Turn down to a simmer and add the meatballs. Let it cook for a few minutes until it thickens and bubbles. Add in the curry paste and work it into the coconut milk using the back of a wooden spoon.