Recipe: Delicious Sophie's cold honey sesame meatball noodles

Sophie's cold honey sesame meatball noodles. This recipe for cold miso-sesame noodles might be the ultimate dinner-to-desk lunch dish. It yields enough for four hungry people, plus plenty of leftovers. Fortunately, cold noodles like these make a killer next-day lunch, no reheating necessary.

The perfect blend of ingredients and awesome taste. Ever since moving to Houston from NYC I have been. Cold sesame noodles are the one thing I always gravitate to when I am out to eat. You can cook Sophie's cold honey sesame meatball noodles using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sophie's cold honey sesame meatball noodles

1. Prepare of meatballs.
2. You need 60 ml of Sesame seeds.
3. Prepare 28 grams of soy sauce.
4. Prepare 25 grams of breadcrumbs.
5. It's 1 of egg.
6. Prepare 120 ml of milk.
7. You need 2 tsp of garlic powder.
8. You need 20 ml of Sesame seed oil.
9. It's 1 tbsp of honey.
10. It's 500 grams of turkey mince (pork would also work really well).
11. Prepare of noodles.
12. You need 4 of portions of noodles.
13. Prepare 1 of cucumber.
14. It's 4 tbsp of soy sauce.
15. It's 2 tsp of ginger puree.
16. It's 1 tsp of salt.
17. Prepare 4 tsp of honey.
18. Prepare 2 tbsp of Sesame seeds.
19. You need 1 tsp of minced garlic.

All cold sesame noodles are not created equal, which is why I Next you are going to add the rest of the ingredients: garlic, fresh ginger, sesame oil, honey, rice vinegar, low sodium soy sauce, creamy peanut butter. Feel free to add in extra veggies or proteins (such as chicken, beef, pork, shrimp, tofu, etc.) if you'd like! Sesame Oil — Avocado or grape seed oils are wonderful substitutes for sesame oil if you have to avoid it. These noodles are a great complete meal on their own.

Sophie's cold honey sesame meatball noodles step by step

1. MEATBALLS: Combine milk and breadcrumbs and leave for 5 minutes. Turn the oven on to 180°C..
2. After 5 minutes, combine the rest of the meatball ingredients. It will create quite a wet mixture..
3. Make meatballs - I made mine mini, using a half tablespoon sized measure. This created about 24 meatballs..
4. Place on a pre greased baking tray and bake for 15 minutes..
5. Once cooked, leave to chill in the fridge..
6. NOODLES: Cook noodles as per instructions..
7. While they cook, combine your wet ingredients and mix thoroughly..
8. When your noodles are done, run under a tap to cool. Drizzle with sesame oil and toss..
9. Chop your cucumber, and put in your wet mixture with your noodles. Add your sesame seeds..
10. When your meatballs are cool, add, and enjoy!.
11. NB: can also be enjoyed hot - just add your cucumber at the last minute..

Dig into these delicious Chinese sesame noodles, which are reminiscent of Thai peanut sauce dishes. You can find most of the ingredients in your pantry. Cook noodles in water for just a few minutes, so they are just beginning to soften but are not yet all the way cooked. These Cold Sesame Peanut Noodles taste JUST like the appetizer at a Chinese food restaurant! These super easy sesame noodles are a healthy and totally plant-based recipe you can eat hot or cold, for a quick and delicious weeknight meal!