Albondiga Soup (meatball soup). Add the garlic and cook a minute more. Pour water into a large stockpot over high heat. Albondigas literally means "meatballs" in Spanish - for me, it is a fancy and exotic way of saying "Meatball Soup".
Making Mexican Albondigas Soup involves a few steps, but don't let that stop you!
Meatball soup isn't hard to make, it's just a little more hands-on than some of my recipes.
The reward is the meal because it's SO flavorful and delicious!
You can cook Albondiga Soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Albondiga Soup (meatball soup)
- It's of broth.
- Prepare 1 can of tomato sauce.
- It's 2 quart of beef bouillon.
- You need 1/2 of bell pepper.
- You need 2 cup of carrots.
- You need 4 oz of celery.
- Prepare 1 tbsp of chili powder.
- Prepare 1 of tomatoe.
- You need 1 of onion.
- You need of meat balls.
- Prepare 1/2 lb of ground beef.
- Prepare 1/2 lb of ground turkey.
- Prepare 1 of egg.
- Prepare 1 tsp of mint.
- You need 1 tsp of oregano.
- You need 1/2 of onion.
- You need 1/3 cup of long grain white rice.
Sprinkle with salt and black pepper, and mix gently until combined. Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Mix up the meatball mix and shape into smallish balls.
Albondiga Soup (meatball soup) instructions
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil..
- soak your rice small bowl with hot water set aside..
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes.
- I double this recipe for a family of 6. taste better the next day.
Serve in bowls, with salt, pepper and hot sauce to taste. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos! Make the meatballs: In a large bowl, combine all the ingredients for the meatballs, until thoroughly mixed. Remove the bundle of cilantro and discard.