Easiest Way to Prepare Tasty Moong dal with boiled rice

Moong dal with boiled rice. Moong dal can be boiled with rice to make a nutritious Khichdi; it can be used whole, peeled, or split in puloas, soups, stews, and bean dishes. Moong is extremely easy to cook, and needs little soaking. The moong dal family comprises whole moong dal, chilkewali moong dal, and yellow moong dal.

My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and your dal! ✓ pairs well with simple white rice. For this moong dal recipe, I used my Instant Pot to boil the dal. You can use your regular pressure cooker or. You can cook Moong dal with boiled rice using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moong dal with boiled rice

1. It's 250 gms of moong daal.
2. It's 1 ltr of Water.
3. Prepare 1.5 tbs of Salt.
4. You need 2 tbs of Peprica powder.
5. It's 3 tbs of Oil.
6. You need 2 tbs of oil for trka.
7. You need 1 of onion.
8. It's 2 tbs of ginger and green chilli paste.
9. Prepare 2 tbs of Cumin powder.
10. You need of Green chilli and green coriander for garnishing.
11. It's 1 kg of Rice.
12. Prepare 1.5 ltr of Water for boiling.

Moong dal recipe (moong dal fry) - Quick, easy to make moong dal recipe. This is healthy dal recipe that you can make it on everyday basis. The reason I include this on my regular diet is that it is low in calorie and very easy to digest. You may remember, boiled moong dal puree or soup is given to kids. finally, mix the moong-dal tadka and serve with hot rice / roti.

Moong dal with boiled rice step by step

1. Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour..
2. Add ginger and green chilli paste..
3. Add peprica powder, cumin powder, salt and cook over low flame for 5 minute..
4. Add 1ltr water and add moong daal.cook over low flame for 40 minute..
5. Moong daal is ready..
6. Boil water and add 30 minute soaked rice..
7. Boil them finely..
8. Ready to serve it..

Bring dal, water, and salt to a boil. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes.