Recipe: Delicious Over- the- top meatballs

Over- the- top meatballs. Leverage the smoke for better tasting meatballs! Put the meatballs on a cooking grid 'over the top' of the sauce allowing the meatballs to take on some of. The Brown Gravy Just Puts Them Over The Top!

Too much stuff in the meatball—like the oft-called-for "herbs galore"—detracts from the basic meatiness of the ball. The latter is my big Duh…doesn't everybody serve meatballs over spaghetti? But at my recent Italian-American dinner party, I decided to go another way. You can have Over- the- top meatballs using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Over- the- top meatballs

1. Prepare 2 lb of ground turkey.
2. You need 1 cup of Italian bread crumbs.
3. Prepare 1/2 cup of Parmesan cheese.
4. Prepare 1 tsp of thyme.
5. You need 1 tsp of Italian seasoning.
6. You need 1/2 tsp of lemon pepper.
7. It's 1/2 cup of Olive oil.
8. It's 1 tsp of minced garlic.
9. It's 1/2 tsp of black pepper.
10. You need 2 tbsp of salt.

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Over- the- top meatballs step by step

1. Place ground turkey, garlic, spices (half of salt) in a mixing bowl and mix together..
2. Separately mix Parmesan cheese and bread crumbs and rest of salt in a cup and set aside..
3. Roll ground turkey mixture into small meatballs..
4. Heat small amount of Olive oil in large skillet on medium- high heat..
5. Roll meatballs in bread crumb mixture and place in pan; Cook for 7 minutes turning over periodically..
6. Add more Olive oil to pan.
7. Re-roll cooked meatballs in leftover bread crumb mixture and Cook for another 7 minutes or until completely cooked..

This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. The veal-based meatballs are gently poached in vegetable stock—a cooking method that groups Many meatballs in northern Europe are served with a side of potatoes. But why serve potatoes as a Ground chicken, seasoned and thickened with starch, is cooked over charcoal in the yakitori style.