Recipe: Yummy teriyaki glazed meatballs

Delicious, fresh and tasty Recipes at Home

teriyaki glazed meatballs. Easy Teriyaki Beef Meatballs are smothered in a thick and easy to make homemade Teriyaki Transfer the glazed meatballs to a serving dish or tray. Sprinkle with sesame seeds and sliced green. Skip to Teriyaki-Glazed Turkey Meatballs content.

teriyaki glazed meatballs These easy stir fry-inspired meatballs, finished with a four-ingredient teriyaki glaze, are the perfect new appetizer to add to your list of favorites. In the meantime, prepare the glaze! Pour soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and brown sugar into a sauce pan. You can cook teriyaki glazed meatballs using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of teriyaki glazed meatballs

  1. It's 1/2 lb of ground beef or turkey.
  2. You need 1/2 cup of veri veri island teriyaki sauce.
  3. It's 1/2 cup of cabernet sauvignon (red wine).
  4. It's 3/4 cup of red onion chopped.
  5. You need 1 of bread crumbs.

These Hawaiian teriyaki meatballs don't disappoint! The meatballs are loaded with garlic and ginger, then coated in a pineapple, soy and ginger sauce that's out-of-this-world delicious. Delicious Japanese-style meatballs with a glaze. These teriyaki meatballs are especially great for all ages including toddlers and elders!

teriyaki glazed meatballs step by step

  1. Assemble meatballs with ground beef or turkey coating them with bread crumbs as you go..
  2. Cook them in an oven at 300°F for 20 minutes or until cooked thru. (120 internal temp).
  3. Add the meatballs into a large skillet and cook on low until the onions are carmelized and the wine teriyaki reduction is thick..
  4. Enjoy as is or add to your favorite pasta sauce for amazing spaghetti..
  5. This recipe is high in sodium but packs massive flavor..

Combine teriyaki glaze ingredients and pour into the same pan used for the meatballs. Stir to scrape up any brown bits and cook over medium heat until slightly thickened. Combine all teriyaki glaze ingredients in a small saucepan over medium heat. Bring to a boil and boil for five minutes to reduce. Brush meatballs with half of teriyaki glaze.