Tuscan Meatballs. While meatballs are baking, bring a lightly salted pot of water to a boil and cook spaghetti. Deglaze meatball pan with white wine. These ground turkey meatballs are a cinch to make, with the usual milk, egg and cheese and the added deliciousness of grated Parmesan.

A few minutes of prep before letting the slow cooker do all the work for you. Combine the meatball ingredients, except for the oil, and mix well. Tuscan herbs and spices such as basil, oregano and fennel seed season meatballs which are baked instead of fried. You can cook Tuscan Meatballs using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuscan Meatballs

You need 1 each of Egg, lightly beaten.
Prepare 1 cup of Shredded mozzarella cheese (4 ounces).
You need 1/2 cup of Shredded Parmesan cheese (2 ounces).
It's 1/2 cup of Seasoned fine dry bread crumbs.
Prepare 1/4 tsp of Garlic powder.
Prepare 1/4 tsp of Ground black pepper.
Prepare 10 oz of Package frozen chopped spinach, thawed and well drained.
You need 1 lb of Uncooked ground turkey.
It's 12 oz of Dried spaghetti.
It's 1/2 cup of Chicken broth.
It's 3 tbsp of Butter.
Prepare 2 clove of Garlic, minced.
You need 1 of Shredded Parmesan cheese.

Try the Italian-flavored meatballs tucked into a toasted baguette with sautéed peppers and onions or over View image. Drizzle a frying pan with olive oil. Launch commercial for Masterfood's successful 'Why Cook when you can Create' Campaign, featuring different people as they create their own unique… Enjoy the amazing flavors of Tuscany with these family-friendly Tuscan Chicken Meatball Sandwiches! Serve this lighter and healthier version of meatballs along with your pasta.

Tuscan Meatballs instructions

Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan..
Bake about 20 minutes or until meatballs are no longer pink. Drain off fat..
Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm..
In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten..
To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese..

How to make Tuscan Kale and Pork Meatballs - prep & cook time, serving size, nutritional info, ingredients. MasterFoods Tuscan Meatballs Recipe BaseThis twist on a family favourite blends balsamic vinegar with garlic and rosemary. Tuscany is known for its wild game such as wild boar or hare, as well as fresh vegetables and its traditional unsalted bread. You might not be able to travel and sit among the rolling hills in this. Add meatballs and dressing to pasta mixture in skillet; mix well.