How to Make Yummy Cheeseburger Sliders

Cheeseburger Sliders. Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party! I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you only want to make one batch.

They are topped with ingredients such as dill pickle slices, minced onion, and a delicious burger sauce. These will make your next BBQ even better! Oven Baked Cheeseburger Sliders Are Easy To Make. You can have Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheeseburger Sliders

1. Prepare 24 pk of martins potato rolls.
2. It's 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
3. You need of Parchment paper to line bottom of pan.
4. You need of Pam spray.
5. Prepare 1 of , 12 pk sliced provolone.
6. You need 1 pk of velvetta original sandwich slices.
7. It's 1/2 cup of CC light butter.
8. You need of Garlic powder.
9. It's of Parsley flakes.
10. You need 1 tbs of EVOO.
11. You need 1/2 cup of Parmesan powder.
12. It's of Aluminum foil to cover pan.
13. Prepare of Oven to bake 😜.

They are baked in the oven which makes them super simple to make. I know Krystal's burgers are cooked on a flat top, but these burgers are. Everything is cuter in "mini" form and these sliders are no exception! Making these little burgers couldn't be easier.

Cheeseburger Sliders instructions

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

A couple of weeks ago my neighbor Peggy and her husband had family come from out of state to camp in their backyard for the weekend. Paul and I were invited over for a cook out. These drip-down-your-chin sliders are jazzed up with Southwestern spices, jalapeños, and Jack cheese. These Cheeseburger Sliders are what dreams are made of! Soft Hawaiian rolls stuffed with extra cheesy beef, and a butter and mustard glaze to go on top.