How to Prepare Tasty Red rice Pundi Gatti (Rice dumplings)

Red rice Pundi Gatti (Rice dumplings).

You can cook Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red rice Pundi Gatti (Rice dumplings)

1. Prepare 3 cups of red rice or white rice.
2. Prepare 0.25 cup of thick puffed rice or poha.
3. Prepare 3 tsp of coconut oil.
4. You need 0.25 cup of shredded coconut.
5. Prepare 2 tsp of mustard seeds.
6. Prepare 1 tsp of Urrad dal.
7. You need 1 tsp of Channa dal.
8. It's 0.5 tsp of fenugreek seeds.
9. Prepare 3 of Red chilli.
10. You need 0.25 tsp of hing.
11. You need leaves of Curry.
12. You need leaves of Coriander.
13. It's 1 tsp of jaggery.
14. You need of Salt.

Red rice Pundi Gatti (Rice dumplings) instructions

1. Soak red rice + thick puffed rice in water for 5-7 hours.
2. Now blend it in mixer with less water.
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
5. Serve the steamed pundi with coconut chutney.