Recipe: Yummy Low FODMAP risotto and chicken

Delicious, fresh and tasty Recipes at Home

Low FODMAP risotto and chicken. Perfect for evenings where you don't feel like cooking, but want comfort food. We both felt like eating risotto, so I made a quick low FODMAP chicken risotto. I wasn't planning to share this recipe with you at all, but when I posted a picture of it.

Low FODMAP risotto and chicken FODMAPs are short-chain carbohydrates dishes, this risotto is made with shredded daikon, which soaks up all the flavors from the chicken stock and white wine (which is fine to cook with if you're low. The all new recipe section dedicated for Low FODMAP recipes. View entire list of recipes for each categories in our recipe section. You can cook Low FODMAP risotto and chicken using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low FODMAP risotto and chicken

  1. You need 1 of boneless chicken breast.
  2. You need 3/4 cup of Risotto rice.
  3. You need 1 tbsp of olive oil.
  4. Prepare 1 tbsp of vegetable butter/ lactose free.
  5. You need 2 of spring onion.
  6. It's 1 cup of zucchini/courgette.
  7. It's 1 of hand full spinach.
  8. It's 1 cube of yeast free veg stock.
  9. Prepare 2 tbsp of hard cheese(if tolerated).
  10. Prepare of Salt & black pepper.
  11. You need 1 of lemon.
  12. Prepare Pinch of parsley.

Looking for a FODMAP friendly dinner idea? This pub-inspired low FODMAP seasoned chicken breast will be a fast family hit. For me, one of the most frustrating things about starting the Low FODMAP diet was constantly testing new recipes. Trying three new meals a day can be really tiring.

Low FODMAP risotto and chicken instructions

  1. Place the chicken breast in a previous oil oven tray,squeeze the whole lemon into the chicken breast, put some salt and pepper to your taste,turn the oven at 200c -250c x 25 - 30 min..
  2. Meanwhile chop the zucchini in little bite pieces, place a side. Chop the green part of the spring onions as well, wash the spinach if needed,now you are ready to start..
  3. Place your saucepan in a medium-high fire, put the olive oil, the zucchini and the Spring onions,till the zucchini start to gold/soften, then put the rice to toast with the vegetables for 2 minutes, then add the stock cube, stir up and add 1 cup of hot water, wait till that water almost evaporates then add 1 more cup of water. Like this till the rice tenders(in between 10-15 min) add the table spoon of lactose free butter,cheese salt & pepper. Also add the aromatic herbs I choose just parsley..
  4. After having a try check your chicken, if needs more time but your Risotto is ready;you can just put your risotto a side of the heat while your chicken finish but it should be around the same time..
  5. Now your chicken is ready so you can finish your Risotto by placing it in top of the hob again and putting the last ingredient "spinach", stir and after 2 minutes dinner is ready..

Enjoy this easy recipe with potatoes or polenta. A creamy low-FODMAP risotto with veggies. This is a quick, easy and very delicious low-FODMAP vegetarian meal. About This Recipe: Low FODMAP Chicken and Rice. As mentioned in the title, this dish is a riff off of a popular South Asian dish, Khichdi.