How to Cook Tasty Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken.

Push the [Yogurt] button and then [Adjust] until the display says the words "boil" in the display-- or for the. This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk. Pair this curry with rice for a perfect experience. You can have Shrimp w/ Ricotta and Tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

1. Prepare 1 pound of frozen + shelled shrimp.
2. It's 1 cup of ricotta cheese.
3. Prepare 1 of large diced onion.
4. It's 14.5 of -ounce can of diced tomatoes.
5. Prepare 3 of minced garlic cloves.
6. Prepare 2 tablespoons of grass-fed butter (or reg butter).
7. Prepare 1 tablespoon of salt-free Italian seasoning.
8. You need 1/2 teaspoon of cayenne pepper.
9. You need to taste of Salt.

Want a super easy keto Instant Pot recipe? This no noodle lasagna is very low in carbohydrates and a breeze to make in the pressure cooker. I've been taking it easy lately and trying to make cooking easier. I had a craving for my keto lasagna, but didn't want to take the time to make a meatza or turn.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker instructions

1. Turn your pressure cooker on, or move to a hot burner..
2. Add butter to melt..
3. When hot, add garlic..
4. Stir for a while, until fragrant..
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt..
6. Add frozen shrimp..
7. Seal the lid..
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
9. If you used a digital cooker, hit “cancel” to turn it off..
10. Quick-release the pressure..
11. To serve, taste, and add more salt if necessary..
12. Serve shrimp in broth with ricotta cheese!.

I've only had my Instant Pot for a few weeks and so far my favorite recipe is Shrimp Scampi Paella! After cooking time, do a quick pressure release. Melt the butter in a pressure cooker on a gentle heat (CAUTION: Please follow the manufacturer guidelines for safe use of your pressure cooker). Add the rice and sun-dried tomatoes and stir well, making sure you. Add the salt, pepper, red wine vinegar and tomato puree.