Recipe: Yummy Garlic Butter Shrimps LCHF : Keto

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Garlic Butter Shrimps LCHF : Keto. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor! Everyone thinks that food bloggers must eat such fancy dinners every night. Simple shrimp recipe Ketogenic seafood recipe.

Garlic Butter Shrimps LCHF : Keto The great thing about keto is I don't have to worry about any of that to lose weight or get into ketosis. This Creamy Tuscan Shrimp is cooked with butter, cream cheese, Parmesan cheese, garlic and other amazing herbs and spices. If you love shrimp as much as we do, you would like to learn as many different ways to cook it as you can. You can cook Garlic Butter Shrimps LCHF : Keto using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic Butter Shrimps LCHF : Keto

  1. You need 1/4 of kilo shrimp.
  2. It's 1/4-1/2 (1 bar) of real butter.
  3. You need 1/4 (1 head) of garlic, minced.
  4. It's 1-2 of stevia packets (1 packet = 2 tsp sugar without the calories).
  5. It's to taste of salt & pepper.

Today we'd love to show you this Creamy Tuscan Shrimp. Lemon, garlic, and shrimp are a failproof combination. Cheesy, delicious, and oh so filling. The insanely easy dinner that you NEED in your life.

Garlic Butter Shrimps LCHF : Keto instructions

  1. In medium flame melt the butter in a pan and heat it until hot enough to cook the garlic. Cook until lightly golden - don't burn..
  2. Add the shrimp, sauté and sprinkle 1 stevia packet evenly. Season with salt and freshly ground pepper all around the pan. Cover a couple minutes, let it cook until color changes..
  3. Uncover and sauté continuously for 3-4 minutes to mix in the flavor. Taste the sauce and adjust salt, pepper, sweetness. Remove from heat and serve immediately..

I will make this again and again. I might also add minced garlic to it with some. It is suitable for Low Carb, Keto and Gluten Free diets. Keto naan bread with melted garlic butter. Melt the butter and stir in the freshly squeezed garlic.