How to Cook Delicious Red rice Pundi Gatti (Rice dumplings)

Red rice Pundi Gatti (Rice dumplings).

You can have Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red rice Pundi Gatti (Rice dumplings)

1. Prepare of red rice or white rice.
2. Prepare of thick puffed rice or poha.
3. You need of coconut oil.
4. It's of shredded coconut.
5. It's of mustard seeds.
6. You need of Urrad dal.
7. It's of Channa dal.
8. It's of fenugreek seeds.
9. It's of Red chilli.
10. It's of hing.
11. Prepare of Curry.
12. It's of Coriander.
13. Prepare of jaggery.
14. Prepare of Salt.

Red rice Pundi Gatti (Rice dumplings) instructions

1. Soak red rice + thick puffed rice in water for 5-7 hours.
2. Now blend it in mixer with less water.
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
5. Serve the steamed pundi with coconut chutney.