BLT Pasta Salad with Chicken & Ranch Dressing. Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor.
In a large skillet over medium heat, heat oil.
Bring a large pot of lightly salted water to a boil.
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You can have BLT Pasta Salad with Chicken & Ranch Dressing using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of BLT Pasta Salad with Chicken & Ranch Dressing
- Prepare 200 g of uncooked bow tie pasta.
- Prepare 200 g of cos lettuce leaves, torn.
- Prepare 3 rashers of bacon.
- You need 2 of x medium tomatoes, small dice.
- It's 300 g of chicken thigh fillets, into strips.
- It's 2 Tbsp of soy sauce.
- You need 1 Tbsp of oyster sauce.
- Prepare 2 tsp of minced garlic.
- It's 1 tsp of dried rosemary.
- You need of (Ranch dressing ingredients) you will have some leftover.
- Prepare 1/4 cup of good quality mayonnaise.
- You need 1/2 cup of sour cream.
- It's 1/2 cup of butter milk.
- You need 2 cloves of garlic, minced.
- It's 2 tsp of lemon juice.
- It's 1/2 tsp of cracked black pepper.
- You need 1/2 tsp of ground sea salt.
- Prepare 1 of & 1/2 tsp dried dill leaves.
- You need 1 of & 1/2 Tbsp chopped fresh chives.
This crowd-pleasing salad has Father's Day BBQ, long-weekend cookout or summer potluck party written all over it! That's because you haven't met BLT pasta salad. It combines all of the crunchy, savory and creamy ingredients of the classic sandwich—minus, well, the bread (because pasta is way more fun). This BLT Pasta Salad Recipe is loaded with juicy tomatoes, crispy bacon, fresh lettuce, and tiny toasted croutons.
BLT Pasta Salad with Chicken & Ranch Dressing step by step
- Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements..
- Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside..
- Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside..
- Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside..
- Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool..
- Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. Simple idea, but of prep but very nice result. Enjoy!.
Savor BLTs pasta-salad style, with California avocados tossed in, too. BLT Pasta Salad is America's favorite BLT sandwich turned into America's favorite spring and summer side dish! BLT Pasta Salad is bursting with not only crispy Bacon, crunchy Lettuce and juicy Tomatoes but fresh asparagus, peas and peppers doused in to-live-for bright, tangy, creamy Lemon. Add just enough water to cover. This pasta salad takes everything you love about that classic sandwich, then folds it into a summery side that's sure to be a hit at your next potluck.