Recipe: Delicious Tasty Salmon Greek Pasta Salad

Tasty Salmon Greek Pasta Salad. Remove the salmon from the grill and transfer to a clean plate, cover to keep warm. In a large bowl add salad ingredients; lettuce, tomatoes, cucumber, red onion, bell pepper, cheese, and walnuts. Here is how you achieve it.

For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper. Smoked Salmon Pasta Salad with roasted asparagus and a creamy pesto sauce is a delicious easy dinner or side dish! I don't like to toot my own horn, but this Pesto Pasta Salad with Smoked Salmon and Roasted Aspargus is GOOD y'all! You can have Tasty Salmon Greek Pasta Salad using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tasty Salmon Greek Pasta Salad

1. It's 1 can of Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!).
2. Prepare 10 of Radishes.
3. You need 1/3 packages of Baby spinach.
4. You need 2 medium of tomatoes.
5. You need 1/2 of Onion.
6. You need 2 of Garlic cloves.
7. It's 1 box of Pastas (i used Catelli Gluten Free).
8. Prepare 1/3 cup of Mayonaise.
9. You need 1 tbsp of Relish.
10. It's 2 tbsp of Parsley flakes.
11. You need 1 tbsp of Greek spices.
12. It's 1 tbsp of White sugar.
13. Prepare of Salt and pepper.

It is probably one of my favorite things I've made lately, so I. Cook the pasta as per packet instructions and drain. Meanwhile, Spray the oil in a frying pan and add the peas and mushrooms. My Greek Pasta Salad is a perfect side dish for these summer dinners.

Tasty Salmon Greek Pasta Salad instructions

1. Cook your pastas as directed..
2. Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl..
3. Drain your can of salmon and chop the salmon in small pieces..
4. Drain your pastas and cool them with cold water until they are completely cold..
5. Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon..
6. Add the mayonaise and mix until everything is evenly covered..
7. Add relish and spices, salt and pepper and mix throughly..
8. Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!.

You can have it for lunch too!. Fresh vegetables, like cucumber, tomatoes, red onion and Romaine lettuce toss with sliced olives, feta cheese and quick homemade salad dressing makes for a delicious and healthy lunch. But add a juicy pan-seared salmon and you have a complete meal. This Greek Salmon Salad is healthy, delicious and satisfying. Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad.