How to Make Tasty Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Kitchri - Yellow Split Pea & Rice - Pressure Cooker.

You can cook Kitchri - Yellow Split Pea & Rice - Pressure Cooker using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kitchri - Yellow Split Pea & Rice - Pressure Cooker

1. Prepare of brown rice dry.
2. Prepare of yellow split pea dry.
3. You need of breakfast sausage roll.
4. It's of bacon.
5. You need of trinity.
6. Prepare of coconut milk.
7. You need of water or broth.
8. You need of Chicken broth powder.
9. You need of curry powder.
10. You need of turmeric powder.
11. Prepare of creole seasoning.

Kitchri - Yellow Split Pea & Rice - Pressure Cooker step by step

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else..
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing..
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve..