Cheesy Ham & Hashbrown Casserole. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. This recipe is one of my family's favorites. The ham chowder is chock-full of potatoes, ham and carrots.

This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well. You can cook Cheesy Ham & Hashbrown Casserole using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheesy Ham & Hashbrown Casserole

Prepare 1 (32 oz) of bag Southern style hashbrowns.
Prepare 1 1/2 cups of diced cooked ham.
It's 1 can of cream of chicken soup.
It's 1 1/2 cups of shredded cheddar cheese.
It's 1 1/2 cups of sour cream.
You need 1/4 cup of mayonnaise.
Prepare to taste of Salt, pepper, onion powder.
You need of Optional topping.
Prepare 1 cup of crushed cornflakes.
It's 2 tbs of melted butter.

This easy and cheesy potato soup is made with ham. If you are looking for a recipe to use up your leftover holiday ham, make this Cheesy Ham and Potato Soup. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. All Reviews for Cheesy Ham and Corn Chowder.

Cheesy Ham & Hashbrown Casserole instructions

Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray..
Place all ingredients in a large bowl. Mix together until will combined..
Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!.

Cinnamon was not a good addition to this chowder. May try it again with a plain ham steak in future. Casseroles are really the perfect winter food. They actually warm you This one is based on that classic combo, ham and cheese. It starts with some diced ham (which.