Recipe: Tasty Southwest Style Hashbrown Casserole

Delicious, fresh and tasty Recipes at Home

Southwest Style Hashbrown Casserole. Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Southwest Hashbrown Casserole recipe: Need comfort food with south of the border flair? Try this recipe for a spicy change!

Southwest Style Hashbrown Casserole This crowd-pleasing, hearty, turkey casserole is loaded with ground turkey, butternut squash, spinach, and hash brown potatoes. Southwest Style Black Bean and Chicken Tortilla Casserole This layered black bean and chicken. Give your classic tuna casserole a spicy makeover with our Southwest Style Tuna Casserole made with Low Sodium Chunk Light Tuna. You can cook Southwest Style Hashbrown Casserole using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Southwest Style Hashbrown Casserole

  1. You need 1 of 20 oz. bag Hashbrown Potatoes.
  2. Prepare 1 of can Cream of Chicken soup.
  3. Prepare 1 of stick Butter, melted (reserve 2 tbl. for topping).
  4. Prepare 8 of oz. Sour Cream.
  5. It's 2 of cups shedded Cheddar.
  6. Prepare 1 of med. Onion, minced.
  7. You need 1 of med. red or green pepper, minced.
  8. Prepare 2 of or 3 fresh Japeleno Peppers, minced.
  9. It's 1 1/2 of cup crushed Cornflakes (add reserved butter and stir).

Serve with salsa, sour cream and avocado as desired. This Southern Hash Brown Casserole is a potato lovers dream! Creamy and tart with a bit of sweetness from the oven, this may be the best hash brown casserole. As mentioned above, thaw hash browns (or use refrigerator style hash browns).

Southwest Style Hashbrown Casserole step by step

  1. Mix all ingredients in large bowl except cornflakes..
  2. Turn into 9" square glass dish sprayed with Pam.
  3. Spread cornflakes on top.
  4. Cook at 350° for 1 hr..

In a large bowl, mix together hash browns. This savory, scrumptious recipe uses egg substitute for lower fat In a large bowl, combine the hash browns, egg substitute, chicken, garlic powder and pepper. I added salt because it needs it, and also chopped Green Chilies for our New Mexico style cuisine. Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades.