Hashbrown casserole. The casserole will only slightly brown on top, it is unlikely to burn. It will condense if you give it long enough to cook. If you do all of the above, it will taste almost exactly like the Cracker Barrel's hash brown casserole.

In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything! You can have Hashbrown casserole using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hashbrown casserole

Prepare 1/2 lb of cooked ground beef.
You need 2 cup of sharp cheddar.
You need 1 1/2 lb of frozen shredded hashbrown.
You need 1 tsp of salt.
You need 1 of black pepper.
Prepare 1/2 cup of chopped vidalia onion.
It's 1 can of cream of chicken soup.
Prepare 1/2 cup of margarine.

This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! It is always a massive hit whether for casual family dinners, company dinners, potlucks, or holiday dinners such as Easter and. Hashbrown casserole is one of the most addicting side dishes you will ever eat! Add sour cream and cream of chicken soup, mix well.

Hashbrown casserole instructions

Preheat oven to 350°F.
Use non stick pan, spray with non stick spray if needed..
Combine margarine, soup, salt, pepper, onions, and cheese. Mix well.
Pour potatoes into baking pan. Pour mixture on top of potatoes. Let set for 5 minutes..
Sprinkle beef on top evenly..
Baked uncovered for 35 minutes uncovered..

Then, add hash browns and melted butter, mix until combined. Hashbrown Casserole is easy, cheesy and totally delicious! This simple casserole is made easy with frozen hashbrowns! I love Cracker Barrel but the truth is… DIRECTIONS. I have to admit I'm in love with Hashbrown Casserole.