Recipe: Delicious The Ultimate Sausage, Egg & Hash-brown Casserole

The Ultimate Sausage, Egg & Hash-brown Casserole. Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge. Bring the strata to room temperature for about.

There are a few paella pans and a Patagonia cross in the barn. Add the egg and egg white and scramble with salt and pepper to taste. Re-coat the skillet with nonstick cooking spray. You can cook The Ultimate Sausage, Egg & Hash-brown Casserole using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The Ultimate Sausage, Egg & Hash-brown Casserole

1. It's 1 lb of Sausage.
2. It's 1 dozen of Eggs.
3. Prepare 1 1/4 cup of Milk.
4. Prepare 1 of 30 Oz bag Hash Browns.
5. Prepare 1 dash of Onion Powder & Pepper.
6. Prepare 1 1/2 lb of Shredded Colby Jack Cheese.

Place the sausage rolls on the prepared baking tray and brush with beaten egg and sprinkle with sesame seeds. Remove and allow to cool slightly before eating. We had to pinch this recipe from Everdure by Heston Blumenthal - The ultimate sausage roll… Lean pork, fresh bread crumbs and cream, herbs and spices - Perfect for the weekend! While meat cooks, whisk eggs and cream until fluffy.

The Ultimate Sausage, Egg & Hash-brown Casserole instructions

1. Preheat oven to 350*.
2. Brown Sausage & drain excess fat.
3. Mix Eggs, Milk, Onion Powder & Pepper in a large mixing bowl..
4. Add Sausage, Frozen Hash Browns & 1 pound of Cheese to mixture. Mix well..
5. Pour into a large 10x13 casserole dish. Even casserole throughout dish..
6. Bake for 25 minutes. Take out & add an extra top layer of Cheese over entire top. Bake another 30 minutes. You know it's done when you stick a knife in the center & it comes out clean..
7. Let stand 10 minutes before serving. Tastes great with Tortillas..

Melt butter in nonstick pan over medium heat, and add eggs. Layer sausage, hashbrowns, cheese and vegetables into casserole dish then pour eggs in overtop. Remove from oven and let cool before slicing into individual portion sizes. Add the spinach and season with salt, pepper and a little nutmeg. Turn off the heat and combine with the sausage bits.