Hashbrown casserole. The casserole will only slightly brown on top, it is unlikely to burn. It will condense if you give it long enough to cook. If you do all of the above, it will taste almost exactly like the Cracker Barrel's hash brown casserole.

In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything! You can cook Hashbrown casserole using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hashbrown casserole

You need 35 of eggs.
It's Bag of frozen hash-browns.
It's of Meat of choice-ham sausage or bacon.
Prepare 1 C of Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar).
You need of Olive oil.
You need of Garlic.
You need of Seasoned pepper.

This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! It is always a massive hit whether for casual family dinners, company dinners, potlucks, or holiday dinners such as Easter and. Hashbrown casserole is one of the most addicting side dishes you will ever eat! Add sour cream and cream of chicken soup, mix well.

Hashbrown casserole instructions

Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool..
Cook your meat then layer on top of the eggs. I used diced ham..
Once cooked sprinkle cheese on top. I used mozzarella and cheddar..
Fry your hash browns in olive oil. And place on top of egg mixture..
Bake at 400 till warm all the way thru. Add additional cheese on top if you wish..

Then, add hash browns and melted butter, mix until combined. Hashbrown Casserole is easy, cheesy and totally delicious! This simple casserole is made easy with frozen hashbrowns! I love Cracker Barrel but the truth is… DIRECTIONS. I have to admit I'm in love with Hashbrown Casserole.