Broccoli Hashbrown Casserole. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Top potatoes with the following, in order: sour cream, sharp cheddar cheese and Ritz cracker crumbs. Top with broccoli and remaining potato mixture.

Comforting and delicious hash brown breakfast casserole that is perfect for a weekend and holiday brunch. This cheesy breakfast casserole is made with broccoli and onions that are sauteed first and then, mixed with hash brown and extra cheese. Spread the remaining cheese over the top the last few minutes of bake time. You can have Broccoli Hashbrown Casserole using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Broccoli Hashbrown Casserole

It's 16 oz of frozen shredded hashbrowns.
Prepare 2 cup of shredded cheddar cheese.
Prepare 1 1/2 cup of fresh cut broccoli.
It's 8 oz of sour cream.
You need 1 can of cream of chicken soup (or your choice).
It's 1 small of onion.
You need 1 of salt and pepper.

This easy hashbrown casserole recipe comes together quickly with help from frozen hashbrown potatoes and broccoli, plus cooked ham. Perfect, delicious comfort food for brunch, lunch, or dinner. Not only is it delicious, but it's also easy to make, too! You can prep the easy hashbrown casserole recipe ahead of time and refrigerate or freeze it until you're ready to bake it up.

Broccoli Hashbrown Casserole instructions

preheat oven to 400°F.
mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese.
spread mixture in a 9"x13" pan.
sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned.
enjoy.

It is so good and my family just loves when I make this. I steam broccoli in the microwave for an easy side dish. It goes really well with this and it's so easy. My kid's like to dip the broccoli in the yummy casserole sauce. It's so good plus I love that they are eating their veggies. 🙂 DIRECTIONS.