Easiest Way to Prepare Delicious Hash Brown Bacon Casserole

Hash Brown Bacon Casserole.

You can have Hash Brown Bacon Casserole using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Hash Brown Bacon Casserole

1. Prepare 3 medium of Potatoes.
2. It's 1 of Onion.
3. You need 1/2 of Green pepper.
4. You need 1 packages of Streaky bacon.
5. It's 100 grams of Button mushrooms.
6. You need 200 ml of Sour cream.
7. You need of Cheddar cheese.
8. You need of Salt.
9. You need of Black pepper.
10. It's 2 tsp of Basil fresh. Chopped finely.
11. You need 2 tsp of French chives.
12. Prepare 6 large of eggs.
13. You need 1/4 cup of Fresh cream or milk.

Hash Brown Bacon Casserole instructions

1. Preheat oven to 150°F C. In a skillet, fry bacon. ( if it's streaky, it should produce its own fat, you shouldn't need to add any oil) set aside. Slice mushrooms and fry in bacon drippings. Peel and grate potato and onion. Mix in sour cream immediately so that the potato doesn't go brown. Add salt and pepper to taste. Grease an ovenproof dish with spray and cook. Turn potato and onion mix into bowl. Pat down. Chop bacon up and press over the top of potato mixture. Add mushrooms and chopped green pepper. Sprinkle herbs on top. Lightly beat eggs and fresh cream or milk. Add salt and pepper to taste to beaten egg. Pour slowly over potato mixture. Sprinkle grated cheddar cheese on top liberally. Cover with tin foil and bake for 50 minutes. Remove foil, turn oven up to 180 and bake for further 15 minutes until well set and cheese is brown.