How to Cook Tasty Chopped Chickpea Greek Salad

Chopped Chickpea Greek Salad. Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.

Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing! Sometimes it's a really good thing to take a break. I got off the creativity struggle bus and ended up creating this AWESOME chopped chickpea greek salad. You can have Chopped Chickpea Greek Salad using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chopped Chickpea Greek Salad

1. Prepare of Salad.
2. Prepare 15 oz of chickpeas, rinsed and drained.
3. Prepare 1 of red bell pepper, chopped.
4. Prepare 1 of yellow bell pepper, chopped.
5. It's 1 of green bell pepper, chopped.
6. You need 1 of small red onion, chopped.
7. It's 15 of grape tomatoes, sliced into eighths.
8. You need 4 oz of feta cheese, crumbled.
9. Prepare of Dressing.
10. Prepare 2 tbsp of olive oil.
11. You need 2 tbsp of lemon juice.
12. You need 2 clove of garlic, minced.
13. Prepare 1 tbsp of dried oregano.
14. Prepare of salt.
15. Prepare of ground black pepper.

My "cooking for fun" turned into my latest. Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of dried beans, if you like. Chopped greens: We're partial Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped romaine, hopped cucumbers, tomatoes, bell pepper. Colorful, healthy and full of fresh flavors!

Chopped Chickpea Greek Salad step by step

1. Mix salad ingredients together in large bowl and toss.
2. Mix dressing ingredients together in a separate bowl.
3. Pour dressing into salad and toss.
4. Add salt and ground black pepper if desired.
5. Serve immediately or marinate in refrigerator for 1 hour.
6. Enjoy within 2-3 days for freshness.

This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. For extra protein, add grilled chicken or fish, or cooked quinoa. This crispy chickpea chopped salad is super simple and loaded with flavor. It's an incredible side or starter and a huge crowd pleaser! My favorite greek salad and my howsweeteats house salad.