How to Make Tasty Mike's Springtime Pasta Salad

Delicious, fresh and tasty Recipes at Home

Mike's Springtime Pasta Salad. Perfect for potlucks this Italian Pasta Salad is a zesty and flavorful salad recipe that is full of tomatoes, pepperoni, black olives and Parmesan cheese all coated in a tasty Italian dressing. Spring has FINALLY sprung here in Minnesota. This light, colorful, and fresh pasta salad that everyone will love is great for get-togethers!

Mike's Springtime Pasta Salad Springtime Pasta Salad is an easy, light, refreshing and yet such a satisfying recipe with a simple lemon vinaigrette, olives and fresh veggies. It is the perfect make a ahead dish for company, potlucks or cold lunches during the week. This post may contain affiliate links which I earn a small portion in sales. You can cook Mike's Springtime Pasta Salad using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Springtime Pasta Salad

  1. Prepare of Pasta Salad.
  2. It's 2 of 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken].
  3. Prepare 1 box of 12 oz Multi Colored Pasta [+ water + oil + salt].
  4. You need 1 box of 2.25 lb Vegetable Melody [your choice - see photo].
  5. You need 2 box of 4 oz Feta Cheese.
  6. It's 1 cup of Shredded Parmesan Cheese.
  7. It's 1 can of Black Olives [drained-halved].
  8. You need 1 can of Artichokes [in water-drained-chopped].
  9. It's 2 large of Tomatoes [chopped].
  10. Prepare 1/2 tsp of Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes.
  11. You need of Options:.
  12. Prepare of Purple Onions.
  13. You need of Green Onions.
  14. It's of White Onions.
  15. It's of Celery [with leaves].
  16. It's of Sun Dried Tomatoes.
  17. You need of Fresh Parsley.
  18. It's of Fresh Basil.

This tuna salad comes fully loaded with albacore tuna, peas, pasta shells and dill, but best of all, it's coated in a delectable, creamy mayonnaise dressing that absolutely cannot be beaten. www. I tend to have a lot of cravings for Mexican food, but living in the suburbs of St. Chicken and Spinach Pasta Salad My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile.

Mike's Springtime Pasta Salad instructions

  1. Primary items needed..
  2. Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions..
  3. Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta..
  4. ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all..
  5. After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total..
  6. Chill in the fridge for a few hours for best results. This dish is even better the following day..
  7. Enjoy!.

Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. For the pasta: Toss the pasta with the asparagus, peas, roasted peppers, tomatoes, shallots and dill. Pour the dressing over the salad, tossing to coat. Let the salad hang out for a bit to soak up. Cook pasta according to package directions; drain.