Recipe: Perfect Angel Hair Tomato Basil Pasta Salad

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Angel Hair Tomato Basil Pasta Salad. Fresh basil leaves and organic tomatoes dress long thin pasta that's as delish as restaurant fare. Italian Sausage with Tomatoes and Penne. Spaghetti with Tomatoes and Garlic-Basil Oil.

Angel Hair Tomato Basil Pasta Salad Quick Angel Hair Pasta Salad With ChilliChef Not Required. Angel Hair Pasta Salad with Tomato and BasilEveryday Annie. Freshly shredded Parmesan cheese, if desired. You can cook Angel Hair Tomato Basil Pasta Salad using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Angel Hair Tomato Basil Pasta Salad

  1. Prepare 1/2 cup of oil.
  2. It's 1 tsp of black pepper.
  3. It's 2 tsp of salt.
  4. You need 2 clove of garlic (or frozen garlic cubes).
  5. You need 2 tbsp of basil (or frozen basil cubes).
  6. Prepare 1 of plum tomato (diced).
  7. You need 1 bag of brown rice spaghetti pasta or angel hair pasta.

The girls absolutely loved the angel hair pasta and I was sneaking every last shrimp from the pan because it tasted so wonderful in the fresh, robust but light sauce made from the fresh tomatoes and basil. basil for classic Italian flavors that still allow the pasta and shrimp to shine through. Bring water to a boil for the pasta. This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.

Angel Hair Tomato Basil Pasta Salad step by step

  1. Break the spaghetti pasta in half and cook according to package directions..
  2. In a small pot saute 2 cloves garlic in 1/2 cup oil..
  3. Add black pepper, salt and basil..
  4. Add diced tomatoes and cook a few minutes until soft. Keep stirring so nothing sticks to bottom of pot..
  5. Mix the tomato basil mixture into the drained spaghetti. Enjoy!.

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. A light and delicious pasta dish for any occasion. Remove the skillet from the heat and stir in the tomato concassé, tomato base, chopped basil, and the salt. Return the skillet to the heat and simmer over medium-high heat until some of the moisture from the tomatoes evaporates.