How to Make Delicious Sausage and Penne Pasta Salad

Sausage and Penne Pasta Salad. In a large pot of boiling salted water, cook the pasta until al dente. Transfer the pasta to a large bowl. Drizzle lightly with olive oil and toss to.

No mayonnaise so it's perfect for hot summer grilling or picnics. Sausage and Penne Pasta Salad I felt like a hearty pasta salad, so I stitched this together. The sausage is based on an age-old family recipe, and, along with the sausage broth poached mushrooms and peppers, the fresh punch of basil, and the rich flavors of the Romano and olives, the pasta salad really comes to life. You can cook Sausage and Penne Pasta Salad using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sausage and Penne Pasta Salad

1. Prepare 1 lb of penne.
2. Prepare 3 tbsp of olive oil, extra virgin.
3. It's 2 large of onions, chopped.
4. It's 1/2 tbsp of salt.
5. Prepare 1 tsp of red pepper flakes.
6. It's 1 1/2 tsp of fennel seed.
7. It's 1 1/2 lb of pork, ground.
8. You need 4 oz of Provolone cheese, chopped.
9. It's 14 oz of tomato, whole peeled and mashed a bit.
10. You need 2 large of red bell peppers, julienned.
11. You need 4 large of mushrooms, sliced.
12. Prepare 1 of handful basil, chopped.
13. You need 2 cup of grape tomatoes.
14. You need 1 1/2 cup of Sicilian olives, pitted.
15. You need 1/2 cup of Romano cheese, grated.

Creamy Tomato Sausage Penne is the most perfect, quick, easy, wonderfully tasty pasta dish. Full of flavorful Italian sausage, penne, and a creamy marinara sauce, and so quick to pull together! For more easy pasta dishes, head on over to my posts for Creamy Sun Dried Tomato Chicken Penne, Chicken and Sausage Pasta, a nd Creamy Sausage Pasta. In saucepan of boiling salted water, cook pasta according to package instructions; drain and set aside.

Sausage and Penne Pasta Salad step by step

1. Boil the penne to al dente, drain, rinse cool, and set aside..
2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt..
3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir..
4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in..
5. Add the mashed tomato while cooking the pork, and stir it all in.
6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside..
7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later..
8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss..
9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!.

In large bowl, whisk garlic mixture, oil, vinegar and pepper. Cajun Shrimp Pasta Self Proclaimed Foodie. Bring a large pot of lightly salted water to a boil. I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. Whip up this Venison Sausage Penne Pasta Recipe from "Crush with Lee & Tiffany" - it's perfect for any night of the week.