Recipe: Appetizing Chicken pasta salad

Chicken pasta salad. Most Made Today Chicken Noodle Salad. Recipe of the Day Barbeque Chicken Pasta Salad. Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big.

Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. You can cook Chicken pasta salad using 21 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken pasta salad

1. Prepare of boiled chicken.
2. Prepare 1 of 4 pound whole chicken.
3. It's 1/2 of large onion.
4. You need 1 of carrot sliced.
5. It's 2 of celery stalks sliced.
6. Prepare 4 tbsp of chicken bouillon.
7. It's 1 tbsp of black pepper.
8. Prepare of pasta.
9. Prepare 4 cup of large elbow pasta.
10. It's 1/2 of large onion diced.
11. You need 2 of celery stalks diced.
12. It's 1/2 of bell pepper diced.
13. It's 1 1/2 cup of mayonnaise.
14. Prepare 1/4 cup of dijon mustard.
15. You need 1/2 cup of relish.
16. You need 2 cup of frozen corn thawed.
17. You need 1 1/2 cup of reserved liquid.
18. You need 6 of boiled eggs.
19. You need 1 tsp of oregano.
20. It's 1 of salt to taste.
21. You need 1 of paprika.

Let these chicken pasta salad recipes wow the crowd at your next shindig. The Best Chicken Pasta Salad Mayonnaise Recipes on Yummly Mario Batali's Chicken Pasta Salad With Green Olives And Raisins, The Most Delicious Chicken Pasta Salad, Southwest Chicken Pasta Salad Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions.

Chicken pasta salad step by step

1. Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat..
2. Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!!.

Drain in a colander, rinse with cold water and shake until very dry. Bring a large pot of lightly salted water to a boil. For convenience, use a rotisserie chicken or a package of refrigerated fully-cooked roasted chicken strips. Hot or warm pasta will absorb the dressing more readily. If the pasta is warm, add about one-half to two-thirds of the dressing.