Loaded Tuna Macaroni Salad. Get Inspired On Our Official Site. This hearty macaroni salad is full of tuna, eggs, carrots, celery, and onions. This salad can be eaten as a tasty side or as a mid-day snack.
It's easy to throw together and a great to bring to a potluck or served year round with hamburgers. Take a peek at the secret ingredient that we add to make it over the top delicious! Ok, hope you love tuna pasta salad as much as we do! You can have Loaded Tuna Macaroni Salad using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Loaded Tuna Macaroni Salad
- Prepare 1 of -16 oz. box of pasta, spiral or bowtie.
- Prepare 1 medium of purple onion.
- Prepare 1/2 each of of red, yellow, & orange bell peppers.
- Prepare 2 can of of solid white tuna drained.
- You need 2 tbsp of Hellmans mayo (or more or less to your liking).
- Prepare 2 tsp of sweet pickle relish.
- Prepare 1 small of splash of vinegar.
- Prepare 1 of tiny squirt of yellow mustard.
- Prepare 3 of boiled eggs.
- It's 1 of original Mrs. Dash.
- You need 1 of garlic salt and freshly ground black pepper.
- It's 1 of sprinkle of parsley flakes.
This huge bowl was devoured quick for lunch in the text kitchen. It was the perfect pasta lunch that's loaded with flavor and texture. The secret to why our recipe is so delicious is because we use lots of tuna. Boil the pasta, drain water and shock pasta with cold water to stop cooking.
Loaded Tuna Macaroni Salad instructions
- Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl..
- Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well..
- Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta..
- Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy..
- Serve and eat right away, or chill in refrigerator until ready to eat..
Place cooked pasta in a separate mixing bowl. Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well. Loaded Tuna Macaroni Salad My husband made this and put his own touches on it, and everyone loves it every time! I noticed a curious thing about this recipe.