How to Prepare Tasty Mike's Low Carb/Calorie Vegetable Beef Soup

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Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

  1. You need of ● For The Proteins [you can also use chicken or seafood].
  2. It's of 80/20 Lean Ground Beef.
  3. It's of ● For The Vegetables Seasonings & Broth.
  4. It's of Boxes Beef Broth.
  5. It's of Thick Sliced Mushrooms.
  6. It's of Medium White Onions.
  7. Prepare of Small Head Broccoli.
  8. It's of Sliced Cabbage.
  9. You need of Sliced Carrots.
  10. Prepare of Sliced Celery.
  11. You need of LG Green Bell Pepper [deseeded].
  12. It's of Medium Red Bell Pepper [deseeded].
  13. It's of Medium Yellow Bell Pepper [deseeded].
  14. It's of Medium Orange Bell Pepper [deseeded].
  15. It's of Chopped Garlic.
  16. It's of Leaves Cilantro.
  17. It's of Leaves Parsley.
  18. You need of Can Spinach.
  19. It's of Of Your Favorite Red Salsa Sauce [low sugar].
  20. Prepare of Cans Diced Green Chilies.
  21. You need of Diced Tomatoes.
  22. You need of ROTELL [with chilies].
  23. Prepare of Green Beans [drained].
  24. Prepare of Asparagus [drained].
  25. You need of Artichokes [drained].
  26. It's of Fresh Basil Leaves.
  27. It's of Italian Seasoning.
  28. Prepare of Crushed Bay Leaves.
  29. You need of Red Pepper Flakes.
  30. You need of Fresh Ground Black Pepper.
  31. It's of Maggi Chicken Boullion Powder [or more to taste].
  32. It's of Liquid Beef Boullion.
  33. Prepare of Worshestershire Sauce.
  34. You need of Liquid Beef Boullion.
  35. It's of Granulated Garlic Powder [add last].
  36. You need of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.