How to Prepare Delicious Alaca Soup (Vegan)

Alaca Soup (Vegan).

You can cook Alaca Soup (Vegan) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Alaca Soup (Vegan)

1. Prepare of chickpeas.
2. Prepare of green lentil.
3. It's of bulgur wheat (course).
4. Prepare of white onions.
5. You need of Swiss Chard.
6. It's of tomato paste.
7. You need of red paprika peppers.
8. You need of Olive oil.
9. It's of pomegranate molasses or 1 lemon.
10. It's of Dried ground mint.
11. You need of Black pepper.
12. You need of Sea salt.
13. Prepare of Crushed Red Pepper.

Alaca Soup (Vegan) step by step

1. Pressure cook the chickpeas for 30 min in 10 cups of water.
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
6. Serve with toast bread in a deep bowl.