Easiest Way to Prepare Delicious Blackened pork shoulder

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Blackened pork shoulder. Sorta Blackened Chile-Rubbed Pork. this link is to an external site that may or may not meet accessibility guidelines. olive oil, pork shoulder roast, onion powder, seasoning, garlic powder. Pulled Smoked Pork Butt (Shoulder)A LICENSE TO GRILL. Blackened Corn and Smoked Pork SoupSmall Town Woman.

Blackened pork shoulder Just throw it on some white bread, sweet Hawaiian. An Oven Recipe for Jamaican Jerk Pork Shoulder. The result is flavorful and juicy pork roast with a blackened crust. You can have Blackened pork shoulder using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blackened pork shoulder

  1. Prepare of Pork shoulder.
  2. It's of sugar.
  3. It's of Cajun seasoning.
  4. Prepare of hot pepper flakes.
  5. It's of Garlic powder few shakes.
  6. Prepare of Onion powder few shakes.
  7. You need of Broiling pan or cast iron pan.
  8. Prepare of pepper.
  9. Prepare of Garlic.

This is a rustic dish, as it's not easy to cut pork from the bone inelegant, even strips. Pork is generally confined to ribs (see my Thai Spare Ribs Instructable for a non-traditional My cut of choice is a bone-in picnic shoulder. Depending on your market, you might find the entire shoulder. The shoulder joint of pork can be bought as smaller cuts or as a whole roasting joint.

Blackened pork shoulder step by step

  1. Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides).
  2. Take a knife and cut small slits in pork.... Chop up garlic clove and put pieces of garlic cloves into slits.
  3. Coat pan in olive oil.
  4. Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds.
  5. Then move oven rack to 2nd from the top spot.. Turn oven on broil high... Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes..... Flip pork and repeat baste, and place back on rack for 20 minutes.
  6. Slice and enjoy!.

It's relatively inexpensive, so is ideal for a roast if you're working on a tighter budget, as well as having a rich flavor. Place a prepared tortilla on a flat surface. Put the blackened carnitas on it. Pork shoulder is a versatile cut that can be roasted, smoked, barbecued, or braised. Pork shoulder is the top portion of the front leg of the hog.