Recipe: Perfect Smoked Shredded Pork Shoulder Macho Nachos

Smoked Shredded Pork Shoulder Macho Nachos.

You can cook Smoked Shredded Pork Shoulder Macho Nachos using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoked Shredded Pork Shoulder Macho Nachos

1. Prepare 1/2 of bag of tortilla chips.
2. It's 1 of bag of shredded cheese.
3. You need 4 pinch of sliced olives.
4. You need 3 cup of shredded meat (smoked pork shoulder).
5. Prepare 1 dash of Tapatio hot sauce.
6. You need of guacamole.
7. It's of salsa.
8. Prepare of sour cream.
9. Prepare 1/2 can of refried beans.

Smoked Shredded Pork Shoulder Macho Nachos instructions

1. Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with... But if you are or you know how to smoke your own.. this recipe is super exciting..
2. Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted..
3. Take chips out of the oven and sprinkle with sliced black olives.
4. Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes.
5. Sprinkle with Tapatio(or your favorite hot sauce.
6. Spread a layer of your shredded meat and another layer of cheese..
7. Place back in oven for two more minutes..
8. Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!.