Recipe: Yummy Crockpot pork shoulder chili

Crockpot pork shoulder chili.

You can have Crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crockpot pork shoulder chili

1. You need 1/4 cup of flour.
2. It's 1 tbsp of chili powder.
3. You need 1/2 tbsp of ground cumin.
4. It's 1/2 tbsp of onion powder.
5. Prepare 1/2 tbsp of garlic powder.
6. You need 2 tbsp of brown sugar.
7. It's 1 tbsp of salt and pepper.
8. You need 15 oz of can on tomato (whole or diced, whatever you prefer).
9. Prepare 1 of onion, chopped.
10. Prepare 4 of chopped garlic cloves.
11. Prepare 2 of fire roasted jalapeno, seeded.
12. It's 3 tbsp of tomato paste.
13. You need 3 of 15 oz cans of beans (I use black bean and red bean, use your favorite bean).
14. Prepare 1 of boneless pork shoulder.
15. It's 6 cup of chicken stock.
16. Prepare 2 of bell pepper, diced.
17. It's 1 of bottle of beer.

Crockpot pork shoulder chili instructions

1. Mix first 7 ingredients in small bowl.
2. Pack that mixture all over the pork shoulder.
3. Sear pork shoulder in pan on stove.
4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot.
5. In bowl whisk together tomato paste and chicken stock, add to crock pot.
6. Add beer to crock pot.
7. Cook for 8 hours on low, or until you can shred pork.
8. Shred pork and add tomato and beans.
9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY.
10. Cook for another 4-8 hours on low.
11. I serve with sour cream, avocado, and tortilla chips!.