Recipe: Appetizing Crockpot pork shoulder chili

Crockpot pork shoulder chili.

You can cook Crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crockpot pork shoulder chili

1. Prepare of flour.
2. It's of chili powder.
3. It's of ground cumin.
4. It's of onion powder.
5. You need of garlic powder.
6. You need of brown sugar.
7. Prepare of salt and pepper.
8. Prepare of can on tomato (whole or diced, whatever you prefer).
9. Prepare of onion, chopped.
10. You need of chopped garlic cloves.
11. You need of fire roasted jalapeno, seeded.
12. Prepare of tomato paste.
13. It's of 15 oz cans of beans (I use black bean and red bean, use your favorite bean).
14. It's of boneless pork shoulder.
15. It's of chicken stock.
16. It's of bell pepper, diced.
17. Prepare of bottle of beer.

Crockpot pork shoulder chili step by step

1. Mix first 7 ingredients in small bowl.
2. Pack that mixture all over the pork shoulder.
3. Sear pork shoulder in pan on stove.
4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot.
5. In bowl whisk together tomato paste and chicken stock, add to crock pot.
6. Add beer to crock pot.
7. Cook for 8 hours on low, or until you can shred pork.
8. Shred pork and add tomato and beans.
9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY.
10. Cook for another 4-8 hours on low.
11. I serve with sour cream, avocado, and tortilla chips!.