Easiest Way to Prepare Tasty Chile Verde style pork roast

Chile Verde style pork roast.

You can cook Chile Verde style pork roast using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chile Verde style pork roast

1. Prepare 1 of pork roast (small or medium size).
2. You need 1 bunch of cilantro, finely chopped.
3. You need of Jalapenos (2-10) deveined a seeded. Finely chopped.
4. Prepare of About 7-10 tomatillos. Cleaned and finely chopped.
5. Prepare 1/2 of white or yellow onion. Finely chopped.
6. Prepare 4 of garlic cloves (minced or crushed).
7. It's 2 cups of broth (chicken or vegetable) OR 1 c. Water.
8. It's of Salt.
9. Prepare of Garlic powder.
10. Prepare Tbsp of oil.

Chile Verde style pork roast step by step

1. In dutch oven, preheat oil over medium high heat.
2. Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan..
3. Mix all the chopped veggies together and add to pan, saute for a short while..
4. Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth).
5. Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile..
6. Break meat up in liquid and serve over Mexican rice, or with tortillas..