Best Vegan lentil curry.
You can cook Best Vegan lentil curry using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Best Vegan lentil curry
- You need 1 can of small carrots and peas.
- Prepare 1/2 of courgette (zucchini).
- You need 1 of onion.
- You need 300 g of lentils (canned preferably).
- Prepare to taste of salt.
- Prepare 1 tbsp of curry powder.
- Prepare 1 tsp of cumin seeds (optional).
- You need 2 tbsp of olive oil.
Best Vegan lentil curry step by step
- Slice/dice the onion. Grate or dice the courgette. On a warm frying pan, add the olive oil, cumin seeds and onions..
- Once onions are golden and cumin seeds start crackling, add grated courgette. After five minutes, add the carrots and peas and the canned lentils..
- After 10min, add the curry powder and salt. Mix well. Some water and more olive oil and salt may be required, depending on the texture you would like. For more sauce, make sure the pan is always covered..
- P.s.- the longer this is cooked, the better the flavours will combine..