How to Cook Tasty Desi Vegetarian Chili

Desi Vegetarian Chili.

You can cook Desi Vegetarian Chili using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Desi Vegetarian Chili

1. It's of large onion - diced roughly.
2. It's of olive oil.
3. You need of red bell pepper - diced.
4. You need of green bell pepper - diced.
5. Prepare of orange bell pepper - diced.
6. It's of jalapeno pepper diced.
7. Prepare of black beans.
8. Prepare of pinto beans.
9. Prepare of sweet corn.
10. It's of diced tomatoes or pasta sauce or 2 tomatoes diced.
11. Prepare of bayleaf.
12. Prepare of cinammon stick.
13. You need of fresh basil leaves (optional).
14. It's of Cumin powder.
15. Prepare of Coriander powder.
16. Prepare of Garam masala powder.
17. Prepare of Red chilli powder - to taste.
18. It's of Kashmiri red chilli powder (optional).
19. You need of Turmeric powder.
20. Prepare of Garlic powder.
21. You need of Salt.
22. Prepare of Black pepper.
23. You need of lime squeezed or 2 tablespoon lime juice.

Desi Vegetarian Chili instructions

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
2. Add all the canned beans and continue sauteing. Add all spices..
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..