Recipe: Tasty Bacon egg and cheese bagel (or vegetarian)

Bacon egg and cheese bagel (or vegetarian). A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. The sandwich is typically made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Toast in toaster oven or griddle.

Place the remaining egg, yolk-side down, on top of the bacon. Transfer the eggs onto one half of the toasted. A Bacon, Egg and Cheese Bagel is a toasted bagel, sliced in half, used as the foundation of a delicious breakfast sandwich, with bacon. You can cook Bacon egg and cheese bagel (or vegetarian) using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon egg and cheese bagel (or vegetarian)

1. It's of Bacon or sausage patties or steak.
2. You need of Eggs.
3. Prepare of Cheese.
4. It's of Jelly optional.

It is widely available on breakfast menus across the United States and Canada, ranging from bakeries to diners to fast-food restaurants like McDonald's. Amount of fat in Bacon Egg and Cheese on Plain Bagel: Total Fat. How much cholesterol is in Bacon Egg and Cheese on Plain Bagel? Or try making these bacon, egg, and cheese nachos.

Bacon egg and cheese bagel (or vegetarian) step by step

1. Cook bacon, I use the microwave or whatever meat you choose.
2. Toast bagels, I used a toaster oven.
3. Make an omelette or however you like your eggs.
4. Put it all together add jelly or jam.
5. Notes- this can be a dry sandwich, the jelly helps, or a breakfast sauce. Would like to see what you guys come up with leave me cooksnap, make it your own....
6. Vegetarian style.
7. .

Look, we're not actually going to tell you what to order here because #Spoon Tip: We recommend ordering your classic bacon, egg and cheese sandwich on the sea salt bagel with a light layer of mustard butter. Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. "For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave. To make the egg, I used tin foil and folded it to make the same shape and size as my bagel. That way we can have that artificially looking egg that is to I decided to toast my Bagels in the bacon grease after frying up some strips of bacon. Sorry, egg lovers, but the truth is I didn't come into this world with the egg gene.